Freshness for break rooms, workshops and production.

Shift changes, short breaks, full schedules: the BIOSIVA fresh box brings 40 portions to the place where your team reaches in.

Origin of the business boxBased in Priestewitz between Meißen and Großenhain. Family tradition since 1993.
For workshops, production, trades and institutions with clear break points.Location, handover and delivery fee are confirmed before the start.
Employees reaching into a fresh box with fruit and seasonal additions.

Good breaks do not need extra shopping

For operational teams, the box has to be visible, robust and easy to use.

Break room

A central box is easier than a complicated snack plan.

Shift rhythm

The delivery rhythm follows consumption, route and freshness.

Clear invoice

A monthly invoice replaces spontaneous shopping and loose receipts.

From pilot location to regular supply

We start where several businesses fit together geographically.

Meißen

Meißen follows as the second wave when demand and route fit.

Read Meißen

Request first. Decide cleanly afterwards.

You send a non-binding request. BIOSIVA checks location, delivery fee and rhythm and confirms the details personally.

Request without obligation

Request fresh produce for your team

Email, name/company, postcode and optional phone are enough for the first step. Choose whether this is for your team, privately, or both.